Recipe of steaks with peppers
The fillets of Meat, apart from delicious, are usually quick cooking and, therefore, very convenient for the busy person. This recipe, although it includes potatoes as one of its contours, is quick to make.
Recipe written by: Andreas (@zopotocientos)
For this dish we will use the "empty" cut ( mainly because the USA does not get the Black Pulp, Goose or Solomo de Cuerito cuts) also known as "skirt", but any thin "steak" works.
How to make beef steaks with peppers
Ingredients:
- 4 Beef fillets
- 1/2 Red pepper
- 1/2 Pepper yellow
- 1/2 Orange pepper
- 1/2 Onion
- 2 Tomatoes
- Three cloves of garlic
- English sauce
- Soy sauce
- Olive oil
- Salt
- Pepper
- Cumin
- Ginger
Potatoes:
- 4 Potatoes
- Garlic
- Butter
- Olive Oil
- Salt
- Paprika
Salad:
- Rocket
- Tomato
- Celery
- Carrot
- Carrot
- Apples li>
- Olive oil
- Soy sauce
- Salt
- Pepper
- Basil
- Lemon
Preparation:
(About fifteen minutes before proceeding with the meat)
In a dish, put the steaks of meat and marinate with English sauce, soy sauce, salt, pepper, cumin and grated ginger, to taste. Marinate for at least ten minutes. At the same time, boil the potatoes (previously cut into thick slices, with the skin).
Remove the boiled potatoes when they are still a little hard (if they cook a lot, they crumble in the next process).
In a separate pot, melt butter in olive oil and put to wilt a pinch of garlic. Put the thick slices of potatoes on top with salt and paprika and turn them over when golden. When both sides of the potatoes are ready, remove to a container with absorbent paper.
For the salad, put the arugula in a dish and put the celery and tomatoes in squares and the grated carrot. You can use the vinaigrette of your choice, but if you want to make a homemade, mix very well olive oil, soy sauce, salt, pepper, basil and a lemon stream in a small container (like a cup) and pour over the salad. Serve to taste.
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