Decoding the Costs & Requirements to Open a Small-Scale Takeaway & Delivery Fast Food Joint in New Delhi, India

Opening a small-scale takeaway and delivery fast food joint in New Delhi, India, can be a lucrative business venture. The fast food industry in India is growing rapidly, with a projected growth rate of 9% by 2024. However, starting such a business requires careful planning and understanding of the various costs and requirements involved. This article aims to provide a comprehensive guide to help potential entrepreneurs navigate through the process.

Legal Requirements

Before you can open your fast food joint, there are several legal requirements you must meet. These include:

• Business Registration: You need to register your business as a sole proprietorship, partnership, or private limited company. The cost varies depending on the type of business entity.
• Food License: You must obtain a Food Safety and Standards Authority of India (FSSAI) license. The cost ranges from INR 1000 to INR 7500 per year, depending on the size of your business.
• Shop and Establishment License: This is required by the Delhi Shop and Establishment Act. The cost varies based on the number of employees.
• Goods and Services Tax (GST) Registration: This is mandatory for businesses with an annual turnover of more than INR 20 lakhs.

Location and Infrastructure

The location of your fast food joint plays a crucial role in its success. Rent in New Delhi can range from INR 15,000 to INR 1,00,000 per month, depending on the area. Additionally, you will need to invest in kitchen equipment, furniture, and interior decoration. The cost of setting up the infrastructure can range from INR 2 lakhs to INR 10 lakhs.

Staffing

You will need to hire chefs, delivery personnel, and other staff. The salary for a chef can range from INR 15,000 to INR 30,000 per month, while delivery personnel can earn between INR 10,000 and INR 15,000 per month. Other staff salaries will vary based on their roles and experience.

Marketing and Promotion

Marketing is crucial for attracting customers. This can include online advertising, flyers, and signboards. The cost of marketing can vary greatly, but a budget of INR 10,000 to INR 50,000 per month is a good starting point.

Operating Costs

Operating costs include raw materials, utilities, and maintenance. The cost of raw materials can range from INR 30,000 to INR 50,000 per month, while utilities can cost between INR 10,000 and INR 20,000 per month. Maintenance costs will vary based on the size and condition of your premises.

In conclusion, opening a small-scale takeaway and delivery fast food joint in New Delhi requires a significant investment. However, with careful planning and management, it can be a profitable venture.