How to make vegetables paella

We all know the Valencian paella and the seafood paella, we also know that there are many other types of delicious rice recipes that go hand in hand with their origins.

There is black rice, senyoret rice and even chicken paella (which is nothing more than a simple rice with chicken).

All these rice-based dishes are prepared with some protein of animal origin, so Vegetarians usually stay away from them. Well, this is where we welcome the vegetable paella.

Vegetable paella recipe

This is the favorite way to eat rice with many people, vegetarians and non-vegetarians.

Their preparation is quite simple and the secret of this vegetarian paella is in the broth. You need a good stock, which fortunately you can find among the recipes of Comedera.Com, click here: homemade vegetable broth.

The ingredients I propose in the recipe may change depending on what you have on hand .

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Vegetable Paella recipe

Learn how to prepare a simple and delicious homemade vegetable paella step by step. A vegetarian recipe that you can make with any vegetable that you have available.Onion and pepper in small cubes, you can add some extra pepper in strips to decorate. Garlic also in very small pieces.

Artichokes, leeks and beans you can chop into medium pieces to your liking.

If you are going to add another ingredient, cut them also into medium-sized pieces.

Now take a pan paellera and put it to medium/high fire with a generous stream of olive oil.

Begin to poach the onion, the pepper and the garlic. Try not to burn.

Add the grated tomato, the artichokes, the leeks and the green beans.

Mix a couple of minutes and put the rice.

Add the 2 cups of broth, salt, pepper and a little saffron to taste .

I stir a little and let it boil over high heat.

When the liquid is evaporating and only a few bubbles remain on the surface, lower the heat to a minimum and lid.

Let cook for 20 minutes and then turn off and let your paella of vegetables repose before serving.

Advice : if you have an oven what Large enough, you can finish cooking your rice on it. Simply put the paella pan full, and uncovered in a furnace with heat only from above for 5 minutes.

Of course, you must have a paella pan that does not have plastic handles because they can melt.

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With only this dish you already have a homemade and delicious dinner, but if you want to accompany it with something else, my proposals are simple: some bread and a green salad, the one of your preference.

You can also choose to serve a small saucepan with some beans or lentils (with vegetables) to increase your protein intake.

If you want to try other similar dishes, see our page of homemade rice recipes.

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